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Sabtu, Agustus 31, 2013

Sambal Jamur Tumis Pedas

Bahan:

250 gram jamur tiram
minyak untuk menumis

Bahan sambal:

3 buah cabai merah
7 buah cabai rawit
2 siung bawang merah
1 siung bawang putih
1 sdt terasi
1 sdt gula
1/4 sdt garam

Cara Membuat:

Campur semua bahan sambal, lumatkan hingga setengah halus.
Panaskan minyak, tumis sambal berikut dengan jamur tiramnya.
Setelah layu, angkat dan sajikan

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