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Jumat, Juli 26, 2013

ES PALA

Es Pala (Bogor)

 

Bahan :
10 bh buah pala, iris tipis
200 gr gula pasir
1/4 sdt garam
600 ml air
es batu, kepruk

Cara Membuat :

1. Panaskan air, buah pala, gula pasir dan garam, aduk rata, masak hingga mendidih dan gula larut, angkat.
2. Biarkan selama satu malam.
3. Penyajian : siapkan gelas saji, tuang irisan buah pala dan air rendaman, tambahkan es batu. Sajikan.

Untuk 2 gelas 

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